{"product_id":"fusil-a-aiguiser-professionnel-bois-fonce-23-cm","title":"Fusil à aiguiser professionnel – Dark Wood – 23 cm","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA sharpening steel combining efficiency and elegance\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eCombine performance and aesthetics with this \u003c\/span\u003e\u003cstrong\u003e23 cm sharpening steel\u003c\/strong\u003e\u003cspan\u003e, designed for cooking enthusiasts who want to maintain their knives with precision… and style.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a \u003c\/span\u003e\u003cstrong\u003epakka wood handle\u003c\/strong\u003e\u003cspan\u003e and a sturdy steel rod, it offers a comfortable grip and a confident stroke, even for beginners. It is therefore the perfect tool to \u003c\/span\u003e\u003cstrong\u003erestore the sharpness of your blades\u003c\/strong\u003e\u003cspan\u003e without wearing them down unnecessarily. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTechnical specifications of the sharpening steel\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe main features of the sharpening steel include its robust design and ergonomic handle.\u003c\/span\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eA strong and durable material\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rod of this steel is made of \u003c\/span\u003e\u003cstrong\u003ehigh carbon chrome steel\u003c\/strong\u003e\u003cspan\u003e, an alloy known for its \u003c\/span\u003e\u003cstrong\u003ewear resistance\u003c\/strong\u003e\u003cspan\u003e and its ability to effectively straighten the knife edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe advantage of this steel is precisely to provide a perfect balance between \u003c\/span\u003e\u003cstrong\u003ehardness, durability, and respect for the blade\u003c\/strong\u003e\u003cspan\u003e, for regular use without ever damaging the edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAn ergonomic pakka wood handle\u003c\/span\u003e\u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is crafted from \u003c\/span\u003e\u003cstrong\u003epakka wood\u003c\/strong\u003e\u003cspan\u003e, \u003cmeta charset=\"utf-8\"\/\u003ea composite material combining the warmth of natural wood with excellent resistance to moisture, heat, and temperature changes. Its slightly curved design ensures \u003c\/span\u003e\u003cstrong\u003ea firm and comfortable grip\u003c\/strong\u003e\u003cspan\u003e, even during prolonged use.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003eThe \u003cstrong\u003egrain of the pakka wood\u003c\/strong\u003e, obtained by compressing thin layers of stained wood, gives each handle a \u003cstrong\u003eunique\u003c\/strong\u003e and \u003cstrong\u003eelegant\u003c\/strong\u003e finish, making this steel as much a beautiful object as a precision tool.\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhy use a sharpening steel daily?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith repeated cuts, a knife’s edge tends to deform. This is not yet wear, but a \u003c\/span\u003e\u003cstrong\u003emicro-alteration of alignment\u003c\/strong\u003e\u003cspan\u003e. This is where the steel comes in.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn practice, a stone removes material to create a new edge, while the steel \u003c\/span\u003e\u003cstrong\u003estraightens the existing edge\u003c\/strong\u003e\u003cspan\u003e. It \u003c\/span\u003e\u003cstrong\u003emaintains the sharpness\u003c\/strong\u003e\u003cspan\u003e, extends the life of your blades, and prevents too frequent sharpening.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur pro tip\u003c\/strong\u003e\u003cspan\u003e: run the steel \u003c\/span\u003e\u003cstrong\u003e1 to 2 times a week\u003c\/strong\u003e\u003cspan\u003e for domestic use, or before each major preparation.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to properly use this sharpening steel?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are some tips for using your sharpening steel correctly:\u003c\/span\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe right angle to adopt\u003c\/span\u003e\u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe effectiveness of the stroke depends on the \u003c\/span\u003e\u003cstrong\u003eblade angle\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e20°\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e for European or Western knives.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e15°\u003c\/strong\u003e\u003cspan\u003e for Japanese or fine-beveled knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eToo wide, you risk deforming the edge. Too narrow, you barely touch it with no effect.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eThe movement technique\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h3\u003e \u003col\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHold the steel vertically, tip resting on a stable surface.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlace the blade at the correct angle, heel against the base of the steel.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlide the blade from heel to tip in a smooth motion, then switch sides.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRepeat 5 to 10 times per side, without pressing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeginner?\u003c\/strong\u003e\u003cspan\u003e Wear a \u003c\/span\u003e\u003cstrong\u003ecut-resistant glove\u003c\/strong\u003e\u003cspan\u003e to secure your first strokes!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eMaintenance tips for optimal longevity\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eA good steel is maintained like a good knife:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eWipe it carefully\u003c\/strong\u003e\u003cspan\u003e after each use to prevent oxidation.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNever put it in the dishwasher\u003c\/strong\u003e\u003cspan\u003e: this weakens the wood and can damage the rod.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eStore it\u003c\/strong\u003e\u003cspan\u003e in a protected drawer or hung on a magnetic holder, away from moisture.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the difference between a steel and a sharpening stone?\u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel \u003c\/span\u003e\u003cstrong\u003estraightens\u003c\/strong\u003e\u003cspan\u003e the knife edge (regular maintenance), the stone \u003c\/span\u003e\u003cspan\u003ereshapes\u003cstrong\u003e it by removing material (deep sharpening).\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eIs this steel compatible with Japanese knives?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYes, provided you respect a \u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003e15°\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e angle and use it gently, especially on very hard steels.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWhat is the lifespan of a sharpening steel?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith regular use and proper care, it can last \u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eseveral years\u003c\/span\u003e\u003cstrong\u003e without loss of effectiveness.\u003c\/strong\u003e\u003cspan\u003e without loss of efficiency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":55787871633732,"sku":"SW-MA-SHARPENER-SP11-1","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/Fusil_a_aiguiser_manche_en_bois_fonce_Kaitsuko.jpg?v=1760612624","url":"https:\/\/titanocook.shop\/en-us\/products\/fusil-professional-sharpener-dark-wood-23-cm","provider":"TitaniumCook","version":"1.0","type":"link"}