{"product_id":"fusil-a-aiguiser-manche-en-bois-20cm","title":"Filing Rod - Wooden Handle - 20cm","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA sharpening steel combining efficiency and elegance\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eCombine performance and aesthetics with this \u003c\/span\u003e\u003cstrong\u003e20 cm sharpening steel\u003c\/strong\u003e\u003cspan\u003e, designed for cooking enthusiasts who want to maintain their knives with precision… and style.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing an \u003c\/span\u003e\u003cstrong\u003eacacia wood handle\u003c\/strong\u003e\u003cspan\u003e and a sturdy steel rod, it offers a comfortable grip and confident movement, even for beginners. It is therefore the perfect tool to \u003c\/span\u003e\u003cstrong\u003erestore the sharpness of your blades\u003c\/strong\u003e\u003cspan\u003e without unnecessary wear. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTechnical specifications of the sharpening steel\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe main features of the sharpening steel include its robust design and ergonomic handle.\u003c\/span\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eA sturdy and durable material\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rod of this steel is made of \u003c\/span\u003e\u003cstrong\u003ehigh carbon chrome steel\u003c\/strong\u003e\u003cspan\u003e, an alloy known for its \u003c\/span\u003e\u003cstrong\u003ewear resistance\u003c\/strong\u003e\u003cspan\u003e and its ability to effectively straighten the knife edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe advantage of this steel is precisely to provide a perfect balance between \u003c\/span\u003e\u003cstrong\u003ehardness, durability, and blade care\u003c\/strong\u003e\u003cspan\u003e, for regular use without ever damaging the edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAn ergonomic acacia wood handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is crafted from \u003c\/span\u003e\u003cstrong\u003esolid acacia wood\u003c\/strong\u003e\u003cspan\u003e, a naturally dense and moisture-resistant material. Its slightly curved design ensures \u003c\/span\u003e\u003cstrong\u003ea firm and comfortable grip\u003c\/strong\u003e\u003cspan\u003e, even during extended use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoreover, the unique grain of the wood makes each piece \u003c\/span\u003e\u003cstrong\u003evisually unique\u003c\/strong\u003e\u003cspan\u003e, making it as much a beautiful object as a precision tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhy use a sharpening steel daily?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith repeated cuts, a knife’s edge tends to deform. This is not wear yet, but a \u003c\/span\u003e\u003cstrong\u003emicro-alteration of alignment\u003c\/strong\u003e\u003cspan\u003e. This is where the steel comes in.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn practice, a stone removes material to create a new edge, while the steel \u003c\/span\u003e\u003cstrong\u003estraightens the existing edge\u003c\/strong\u003e\u003cspan\u003e. It \u003c\/span\u003e\u003cstrong\u003emaintains the sharpness\u003c\/strong\u003e\u003cspan\u003e, extends the lifespan of your blades, and prevents too frequent sharpening.\u003c\/span\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOur pro tip\u003c\/strong\u003e\u003cspan\u003e: use the steel \u003c\/span\u003e\u003cstrong\u003e1 to 2 times a week\u003c\/strong\u003e\u003cspan\u003e for home use, or before each major preparation.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to properly use this sharpening steel? \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are some tips to properly use your sharpening steel:\u003c\/span\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe right angle to adopt\u003c\/span\u003e\u003c\/h3\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe effectiveness of the movement depends on the \u003c\/span\u003e\u003cstrong\u003eblade angle\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e20°\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e for European or Western knives.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e15°\u003c\/strong\u003e\u003cspan\u003e for Japanese or fine-beveled knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eToo wide, you risk deforming the edge. Too narrow, you barely touch it with no effect.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eThe movement technique\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h3\u003e \u003col\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHold the steel vertically, tip resting on a stable surface.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlace the blade at the correct angle, heel against the base of the steel.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlide the blade from heel to tip in a smooth motion, then switch sides.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRepeat 5 to 10 times per side, without pressing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBeginner?\u003c\/strong\u003e\u003cspan\u003e Wear a \u003c\/span\u003e\u003cstrong\u003ecut-resistant glove\u003c\/strong\u003e\u003cspan\u003e to secure your first movements!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eMaintenance tips for optimal longevity\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eA good steel is maintained like a good knife:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eWipe it carefully\u003c\/strong\u003e\u003cspan\u003e after each use to prevent oxidation.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNever put it in the dishwasher\u003c\/strong\u003e\u003cspan\u003e: this weakens the wood and can damage the rod.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003e \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eStore it\u003c\/strong\u003e\u003cspan\u003e in a protected drawer or hung on a magnetic holder, away from moisture.\u003c\/span\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/h2\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the difference between a steel and a sharpening stone?\u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel \u003c\/span\u003e\u003cstrong\u003estraightens\u003c\/strong\u003e\u003cspan\u003e the knife edge (regular maintenance), the stone \u003c\/span\u003e\u003cspan\u003ereshapes\u003cstrong\u003e it by removing material (deep sharpening).\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eIs this steel compatible with Japanese knives?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYes, it is suitable provided you respect a \u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003e15°\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e angle and use it gently, especially on very hard steels.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eWhat is the lifespan of a sharpening steel?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith regular use and proper care, it can last \u003c\/strong\u003e\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e\u003cspan\u003eseveral years\u003c\/span\u003e\u003cstrong\u003e without loss of effectiveness.\u003c\/strong\u003e\u003cspan\u003e without loss of effectiveness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":55787873796420,"sku":"SW-MA-SHARPENER-SP9A","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/Fusil_aiguiser_20_cm.jpg?v=1760612665","url":"https:\/\/titanocook.shop\/en\/products\/fusil-sharpener-wooden-handle-20cm","provider":"TitaniumCook","version":"1.0","type":"link"}